Restaurant Manager_Very Urgent 820
| Job Type | Full Time |
|---|---|
| Job Function | Food-Beverage-Restaurant |
| Position Level | Manager |
| Year of Experience | < 2 years |
| Qualification | Bachelor's Degree |
| Preferred Gender | Any Gender |
| Age | 20 - 36 year old |
| Working Day | 6-day work/week |
| Working Hour | Shift Required |
| Location | Phnom Penh |
| Contract Duration | 1 month |
| Posted Date | 25 Apr 2024 |
- English,
Restaurant Level Operations, Customer Service and Food Safety
•Be responsible for overall store operations
•Oversees staffing of kitchen, counter and dining area
•Interact with internal and external custoemrs to build positive relationship
•Maintain excellent level of QSC at any given period of time
•Maintain health, safety procedures and sanitation levels at any given period of time
•Monitor procedures of food preparations and presentations
•Increase customer visits by consistently providing excellent QSC
•Problem handling and coping with unexpected daily tasks
•Investigate and resolve complaints regarding food quality, service and cleanliness
•Work long hours that usually include evenings, holidays and weekdays
•Be responsible for overall store operations
•Oversees staffing of kitchen, counter and dining area
•Interact with internal and external custoemrs to build positive relationship
•Maintain excellent level of QSC at any given period of time
•Maintain health, safety procedures and sanitation levels at any given period of time
•Monitor procedures of food preparations and presentations
•Increase customer visits by consistently providing excellent QSC
•Problem handling and coping with unexpected daily tasks
•Investigate and resolve complaints regarding food quality, service and cleanliness
•Work long hours that usually include evenings, holidays and weekdays
Restaurant Level Operations, Customer Service and Food Safety
•Be responsible for overall store operations
•Oversees staffing of kitchen, counter and dining area
•Interact with internal and external custoemrs to build positive relationship
•Maintain excellent level of QSC at any given period of time
•Maintain health, safety procedures and sanitation levels at any given period of time
•Monitor procedures of food preparations and presentations
•Increase customer visits by consistently providing excellent QSC
•Problem handling and coping with unexpected daily tasks
•Investigate and resolve complaints regarding food quality, service and cleanliness
•Work long hours that usually include evenings, holidays and weekdays
•Be responsible for overall store operations
•Oversees staffing of kitchen, counter and dining area
•Interact with internal and external custoemrs to build positive relationship
•Maintain excellent level of QSC at any given period of time
•Maintain health, safety procedures and sanitation levels at any given period of time
•Monitor procedures of food preparations and presentations
•Increase customer visits by consistently providing excellent QSC
•Problem handling and coping with unexpected daily tasks
•Investigate and resolve complaints regarding food quality, service and cleanliness
•Work long hours that usually include evenings, holidays and weekdays
| Company Name | Yinkok Food Corp. |
|---|---|
| Industry | Food and Beverage |
| Location | #44-46, St 222, Sangkat Boeung Raing,Phnom Penh |
| Contact Person | Makara |
| Contact Number | 093 357 555 |
| Contact Email | jobs@cbm.com.kh |
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